Published: by Absolutely Recipes, in the Salad recipes category.
4 medium Fuji, Gala or other firm apples, quartered
2 TBSPs olive oil
DRESSING:
2 TBSPs cider vinegar
2 TBSPs olive oil
1 TBSP maple syrup
1 TSP Sriracha chili sauce
1/2 TSP salt
1/4 TSP pepper
SALAD:
1 package (5 ounces) spring mix salad greens
4 pitted dates, quartered
1 log (4 ounces) fresh goat cheese, crumbled
1/2 cup chopped pecans, toasted
Preheat oven to 375 degrees.
Place apples in a foil-lined 15x10x1" baking pan; drizzle with oil and toss to coat.
Roast 20-30 minutes or until tender, stirring occasionally.
Cool completely.
In a small bowl, whisk dressing ingredients until blended.
In a large bowl, combine salad greens and dates.
Drizzle dressing over salad and toss to coat.
Divide mixture among 8 plates.
Top with goat cheese and roasted apples; sprinkle with pecans.
Serve immediately.
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