Published: by Absolutely Recipes, in the recipes category.

Pasta Carbonara Recipe.

Ingredients:

1 package linguine
6 bacon strips, chopped
1 cup fresh or frozen peas
2 TBSPs lemon juice
1-1/2 TSPs grated lemon zest
2 large eggs, lightly beaten
2 TBSPs minced fresh parsley
1/2 cup grated Parmigiano-Reggiano cheese
1/4 TSP salt
1/4 TSP pepper
Additional grated Parmigiano-Reggiano cheese, optional

Recipe Instructions:

In a large saucepan, cook pasta according to package directions for al dente.
Drain pasta, reserving pasta water; keep pasta warm.
In same pot, cook bacon over medium heat until crisp, stirring occasionally.
Add peas; cook until just heated through.

Add pasta to pot; toss to combine.
Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency.
If desired, serve with additional cheese.

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