Published: by Absolutely Recipes, in the Meat recipes category.

Cranberry BBQ Pulled Pork Recipe.

Ingredients:

1 boneless pork shoulder roast (4 to 6 pounds)
1/3 cup cranberry juice
1 TSP salt
SAUCE:


1 can (14 ounces) whole-berry cranberry sauce
1 cup ketchup
1/3 cup cranberry juice
3 TBSPs brown sugar
4-1/2 TSPs chili powder
2 TSPs garlic powder
1 TSP onion powder
1/2 TSP salt
1/4 TSP ground chipotle pepper
1/2 TSP liquid smoke, optional
14 hamburger buns, split

Recipe Instructions:

Cut roast in half.
Place in a 4 quart slow cooker.
Add cranberry juice and salt.
Cover and cook on low 8-10 hours or until meat is tender.

Remove roast and set aside.
In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired.
Cook and stir over medium heat until slightly thickened, about 5 minutes.

Skim fat from cooking juices; set aside 1/2 cup juices.
Discard remaining juices.
When cool enough to handle, shred pork with 2 forks and return to slow cooker.

Stir in sauce mixture and reserved cooking juices.
Cover and cook on low about 1 hour or until heated through.
Serve on buns.

Freeze option: Freeze cooled meat mixture in freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally; add a little water if necessary.

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