Published: by Absolutely Recipes, in the Salad recipes category.

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette Recipe.

Ingredients:

2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
5 TBSPs canola oil, divided
3 TBSPs cider vinegar
2 TBSPs honey
2 TBSPs maple syrup
1 small garlic clove, minced
1/2 TSP Dijon mustard
1/8 TSP salt
1/8 TSP pepper
1 package (6 ounces) fresh baby spinach
1 medium apple, chopped
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
1/2 cup crumbled blue cheese

Recipe Instructions:

Preheat oven to 400 degrees.
Place sweet potatoes in a greased 15x10x1" baking pan; toss with 2 TBSPs oil.
Roast 35-40 minutes or until tender.
Transfer to a large bowl; cool slightly.

In a small bowl, whisk vinegar, honey, maple syrup, garlic, mustard, salt, pepper and remaining oil until blended.
Add spinach, apple, cranberries and pecans to sweet potatoes.
Drizzle with vinaigrette and toss to coat.
Top with cheese.
Serve immediately.

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