Published: by Absolutely Recipes, in the Salad recipes category.
1 cup pomegranate juice
2/3 cup sugar
1-1/2 TSPs lemon juice
1 TBSP brown sugar
6 lettuce leaves
4 medium blood oranges, peeled and cut into 1/4-inch slices
1 pound fresh mozzarella cheese, cut into 1/4-inch slices
6 TSPs olive oil
1/4 cup pomegranate seeds
1/4 TSP salt
In a small saucepan, combine the pomegranate juice, sugar and lemon juice.
Bring to a boil; cook until liquid is reduced by half.
Remove from the heat.
Stir in brown sugar.
Cool to room temperature.
Line six salad plates with lettuce; top with orange and cheese slices.
Drizzle with 1 TSP oil and 2 TSPs pomegranate syrup (save remaining syrup for another use).
Sprinkle with pomegranate seeds and salt.
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