Published: by Absolutely Recipes, in the Birds recipes category.
4 pounds lean ground turkey
2-1/2 cups ketchup
1-3/4 cups reduced-sodium beef broth
1-1/2 cups dried cranberries
2 envelopes onion soup mix
1/4 cup packed brown sugar
3 TBSPs cider vinegar
20 hamburger buns, split
In a Dutch oven, cook turkey in batches over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain.
Transfer to a 5- or 6 quart slow cooker.
Stir in ketchup, broth, cranberries, soup mixes, brown sugar and vinegar.
Cook, covered, on low until flavors are blended, 5-6 hours.
Serve on buns.
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