Published: by Absolutely Recipes, in the Salad recipes category.

Balsamic Steak Salad Recipe.

Ingredients:

1/4 cup balsamic vinegar
1/4 cup olive oil
2 TSPs lemon juice
1 TSP minced fresh thyme or 1/4 TSP dried thyme
1/4 TSP salt
1/8 TSP coarsely ground pepper
1 beef top sirloin steak (3/4 pound)
1 package (9 ounces) ready-to-serve salad greens
8 cherry tomatoes, halved
4 radishes, sliced
1/2 medium ripe avocado, peeled and thinly sliced
1/4 cup dried cranberries
Crumbled blue cheese and additional pepper, optional

Recipe Instructions:

For dressing, whisk together first six ingredients.
Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat.
Refrigerate 8 hours or overnight.
Reserve remaining dressing; cover and refrigerate until serving.

Drain beef, discarding marinade.
Grill steak, covered, over medium heat or broil 4 in.
from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees ; medium, 160 degrees ), 6-8 minutes per side.
Let stand 5 minutes before slicing.

To serve, divide salad greens among four plates.
Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper.
Serve with reserved dressing.

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