Published: by Absolutely Recipes, in the Birds recipes category.

Turkey & Swiss Stuffing Bake Recipe.

Ingredients:

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked turkey breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Recipe Instructions:

In a large bowl, combine soup and milk until blended.
Add the stuffing mix with contents of seasoning packet, turkey, broccoli, celery and 1 cup cheese.
Transfer to a greased 13x9" baking dish.

Bake, uncovered, at 375 degrees for 20 minutes or until heated through.
Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Freeze option: Sprinkle remaining cheese over unbaked casserole.
Cover and freeze.
To use, partially thaw in refrigerator overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 375 degrees.
Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165 degrees.

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