Published: by Absolutely Recipes, in the Meat recipes category.

Apple & Bacon Panini Recipe.

Ingredients:

12 thick-sliced bacon strips, cut in half
1 medium apple, thinly sliced
1 TBSP ginger ale
1 TSP lemon juice
1/4 cup apple jelly
4 TSPs minced fresh tarragon
12 slices sourdough bread
6 slices Havarti cheese
2 TBSPs Dijon mustard
3 TBSPs butter, softened

Recipe Instructions:

In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
In a small bowl, toss apple with ginger ale and lemon juice; set aside.

Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened.
Stir in tarragon.

Spread jelly mixture over 6 bread slices.
Top with cheese, apple and bacon.
Spread mustard over remaining bread; place over bacon.
Spread outsides of sandwiches with butter.

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

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