Published: by Absolutely Recipes, in the recipes category.

Nut & Barley Bake Recipe.

Ingredients:

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or pine nuts
1/4 cup butter, cubed
1/2 cup minced fresh parsley
1/4 cup thinly sliced green onions
1/4 TSP salt
1/8 TSP pepper
2 cans (14-1/2 ounces each) beef broth
Additional parsley and green onions, optional

Recipe Instructions:

In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned.
Stir in the parsley, green onions, salt and pepper.

Transfer to a greased 2 quart baking dish.
Stir in broth.
Bake, uncovered, at 350 degrees for 1-1/4 hours or until the barley is tender and the liquid is absorbed.
If desired, sprinkle with additional parsley and green onions.

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