Published: by Absolutely Recipes, in the recipes category.

Suet Pudding Recipe.

Ingredients:

8 oz self-raising flour.

2 oz suet.

2 tablespoons sugar (granulated or fine).

1 handful raisins, sultanas or currants.

Milk.

Butter for greasing.

Recipe Instructions:

Fill and boil the kettle. Put a little hot water in the bottom of the slow
cooker and start pre-heating it on High whilst you assemble the pudding.

Butter the pudding basin and lid.

Mix the dry ingredients together in a large bowl.

Stirring with a knife, add enough milk to bring the mixture together into a soft
dough.

Place the dough in the pudding basin and cover.

Place the pudding basin in the slow cooker and top up the cooker with boiling
water until it comes about half way up the pudding basin.

Cook for 2 hours on High.

Remove the pudding from the slow cooker and turn it out of the basin on to a
plate. Serve with brown sugar or golden syrup.

Back To Main Recipe List...