Published: by Absolutely Recipes, in the recipes category.
2 medium heads cauliflower, broken into florets
1/3 cup 2% milk
1 TBSP minced fresh rosemary
1/2 TSP salt
1 cup shredded sharp cheddar cheese
Coarsely ground black pepper, optional
In a Dutch oven, bring 1 in.
of water to a boil.
Add cauliflower; cover and cook until tender, 5-10 minutes.
Drain.
Mash cauliflower with the milk, rosemary and salt.
Stir in cheese until melted.
If desired, top with additional fresh rosemary and coarsely ground black pepper.
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