Published: by Absolutely Recipes, in the recipes category.
2 small broccoli crowns (about 8 ounces each)
3 TBSPs olive oil
1/2 TSP salt
1/2 TSP pepper
1/4 TSP crushed red pepper flakes
4 garlic cloves, thinly sliced
2 TBSPs grated Parmesan cheese
1 TSP grated lemon zest
Preheat oven to 425 degrees.
Cut broccoli crowns into quarters from top to bottom.
Drizzle with oil; sprinkle with salt, pepper and pepper flakes.
Place in a parchment-lined 15x10x1" pan.
Roast until crisp-tender, 10-12 minutes.
Sprinkle with garlic; roast 5 minutes longer.
Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes longer.
Sprinkle with lemon zest.
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