Published: by Absolutely Recipes, in the recipes category.

Cheddar Creamed Corn Recipe.

Ingredients:

4 packages (10 ounces each) frozen corn, thawed
1 cup half-and-half cream
1/4 cup butter, cubed
2 TBSPs sugar
2 TSPs salt
1/2 TSP pepper
1/3 cup all-purpose flour
2 cups fat-free milk
1/2 cup shredded sharp cheddar cheese
Minced fresh parsley

Recipe Instructions:

In a Dutch oven, combine the first 6 ingredients.
Cook and stir over medium heat until heated through, 8-10 minutes.

Combine flour and milk until smooth.
Stir into pan.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Remove from the heat; stir in cheese until melted.
Top with parsley.

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