Published: by Absolutely Recipes, in the Meat recipes category.

Sausage Stuffing Recipe.

Ingredients:

1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1 TSP rubbed sage
1 package (6 ounces) stuffing mix

Recipe Instructions:

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer; drain.
Stir in broth and sage.

Bring to a boil.
Stir in stuffing mix.
Cover and remove from the heat; let stand for 5 minutes.
Fluff with a fork.

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