Published: by Absolutely Recipes, in the recipes category.
1 large head cauliflower (about 2-1/2 pounds), broken into florets
1 cup shredded Parmesan cheese, divided
1/3 cup heavy whipping cream or half-and-half cream
1 TBSP butter
1/2 TSP pepper
Minced fresh parsley, optional
Place 1 in.
of water and the cauliflower in a large saucepan; bring to a boil over high heat.
Cook, covered, until cauliflower is soft, 10-12 minutes.
Drain.
Mash cauliflower to desired consistency.
Stir in 1/2 cup cheese, cream, butter and pepper.
Sprinkle with remaining 1/2 cup cheese and, if desired, parsley.
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