Published: by Absolutely Recipes, in the recipes category.
4 TBSPs honey
2 TBSPs reduced-sodium soy sauce
4 garlic cloves, minced
1/4 TSP salt
1/4 TSP crushed red pepper flakes
2 pounds fresh green beans, trimmed
Whisk together first 5 ingredients; set aside.
In a 6 quart stockpot, bring 10 cups water to a boil.
Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes.
Remove beans and immediately drop into ice water.
Drain and pat dry.
Coat stockpot with cooking spray.
Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes.
Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes.
Remove from heat.
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