Published: by Absolutely Recipes, in the recipes category.
5 cups fresh cauliflower florets
1 garlic clove, thinly sliced
3 TBSPs fat-free milk
3 TBSPs reduced-fat mayonnaise
1/2 TSP salt
1/8 TSP white pepper
Optional: Cracked black pepper and minced fresh chives
Place 1 in.
of water in a large saucepan; add cauliflower and garlic.
Bring to a boil.
Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally.
Drain cauliflower and garlic; return to pan.
Mash cauliflower mixture to desired consistency.
Stir in milk, mayonnaise, salt and white pepper.
If desired, sprinkle with cracked pepper and chives.
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