Published: by Absolutely Recipes, in the recipes category.
2 pounds fresh green beans, trimmed
2 TBSPs butter
1 TBSP minced fresh thyme or 1 TSP dried thyme
1/2 TSP salt
1/2 TSP pepper
1/3 cup slivered almonds, toasted
Place beans in a steamer basket.
Place in a large saucepan over 1 in.
water; bring to a boil.
Cover and steam for 10-12 minutes or until crisp-tender.
In a large skillet, melt butter; add the beans, thyme, salt and pepper.
Cook and stir for 5 minutes or until heated through.
Sprinkle with almonds.
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