Published: by Absolutely Recipes, in the Salad recipes category.
7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
DRESSING:
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 TBSPs cider vinegar
3 TBSPs cherry preserves
1 TBSP sugar
2 TBSPs olive oil
In a large bowl, combine the first 6 ingredients.
Place raspberries, vinegars, preserves and sugar in a blender.
While processing, gradually add oil in a steady stream.
Drizzle over salad; toss to coat.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW