Published: by Absolutely Recipes, in the recipes category.
1/2 Cup rice (uncooked)
2 cups cabbage chopped
1/4 cup green peas (optional)
2 green chilies (deseeded & slit)
1 1/2 tbsp olive oil or any oil
2 to 3 cloves garlic chopped finely
1/2 to 3/4 tsp rice vinegar (or apple vinegar)
salt as needed
1/4 tsp black pepper (crushed)
1 to 2 tsps soya sauce (optional)
Wash rice well until the water runs clear.
Drain completely.
Cook it with 1 cup water in a pot.
Rice must be cooked al dente, grainy and not mushy.
Cool completely.
Cut quartered cabbage to slices and then chop.
Set aside.
How to make cabbage rice
heat a wok with oil on a high heat.
Saute garlic and chilies until fragrant.
I also add a star anise and a strand of mace for flavor.
This is optional.
Add cabbage and peas.
Fry for 2 to 3 mins on the highest flame.
Add vinegar.
Saute for few more mins until the cabbage turns slightly golden yet crunchy.
Pour soya sauce.
Add rice, pepper and salt.
Mix and fry for another 1 to 2 mins.
Serve cabbage rice hot or warm.
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