Published: by Absolutely Recipes, in the recipes category.

Lemon & Parsley Potatoes Recipe.

Ingredients:

3 pounds small new red potatoes, quartered
1/2 cup butter, melted
3 TBSPs lemon juice
3 TBSPs minced fresh parsley

Recipe Instructions:

Cook potatoes in boiling salted water until tender, about 15 minutes; drain.
Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.

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