Published: by Absolutely Recipes, in the recipes category.

Braised Dill Potatoes Recipe.

Ingredients:

1 pound fingerling potatoes
1 cup chicken broth
1 TBSP butter
3 TBSPs snipped fresh dill
1/8 TSP salt
1/8 TSP pepper
2 TBSPs sour cream

Recipe Instructions:

In a large saucepan, arrange potatoes in a single layer.
Add broth and butter.
Cover and cook over medium-high heat for 12 minutes.

Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes.
Press each potato with a turner to crush slightly.
Sprinkle evenly with the dill, salt and pepper.
Cook until bottoms are lightly browned, 2-3 minutes longer.
Serve with sour cream.

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