Published: by Absolutely Recipes, in the recipes category.

Brussels Sprouts & Kale Saute Recipe.

Ingredients:

1/4 pound thinly sliced hard salami, cut into 1/4-inch strips
1-1/2 TSPs olive oil
2 TBSPs butter
2 pounds fresh Brussels sprouts, thinly sliced
2 cups shredded fresh kale
1 large onion, finely chopped
1/2 TSP kosher salt
1/8 TSP cayenne pepper
1/4 TSP coarsely ground pepper
1 garlic clove, minced
1/2 cup chicken broth
1/2 cup chopped walnuts
1 TBSP balsamic vinegar

Recipe Instructions:

In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes.
Remove to paper towels with a slotted spoon; reserve drippings in pan.

Add butter to drippings; heat over medium-high heat.
Add Brussels sprouts, kale, onion, salt, cayenne and black pepper; cook and stir until vegetables are crisp-tender.
Add garlic; cook 1 minute longer.

Stir in the broth; bring to a boil.
Reduce heat; cover and cook until Brussels sprouts are tender, 4-5 minutes.
Stir in walnuts and vinegar.
Serve with salami strips.

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