Published: by Absolutely Recipes, in the recipes category.

Mustard Brussels Sprouts Recipe.

Ingredients:

1-1/2 pounds fresh brussels sprouts
1/3 cup chopped shallots
1 TBSP butter
1/3 cup half-and-half cream
4-1/2 TSPs Dijon mustard
1/4 TSP salt
1/4 TSP dried tarragon
1/8 TSP pepper
2 TBSPs grated Parmesan cheese

Recipe Instructions:

Cut an “X” in the core of each brussels sprout.
In a Dutch oven, bring 1/2 in.
of water to a boil.
Add brussels sprouts; cover and cook for 8-12 minutes or until tender.

Meanwhile, in a small saucepan, saute shallots in butter until tender.
Add the cream, mustard, salt, tarragon and pepper.
Cook and stir over medium heat until thickened.
Drain sprouts; add cream mixture and heat through.
Sprinkle with cheese.

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