Published: by Absolutely Recipes, in the recipes category.

Chive Buttered Carrots Recipe.

Ingredients:

2-1/2 pounds carrots, diagonally sliced 1/2 inch thick
6 TBSPs butter, cubed
1/4 to 1/2 TSP seasoned salt
1/4 TSP pepper
1 to 2 TBSPs minced fresh chives

Recipe Instructions:

Place 1 in.
of water and carrots in a large saucepan; bring to a boil.
Cook, covered, 3-4 minutes or until crisp-tender.
Drain well.

In a large skillet, heat butter over medium-high heat.
Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender.
Sprinkle with chives.

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