Published: by Absolutely Recipes, in the Salad recipes category.
6 bacon strips, diced
1/4 cup cider vinegar
3 TBSPs brown sugar
9 cups fresh baby spinach
2 unpeeled large red apples, thinly sliced
1 medium red onion, chopped (about 3/4 cup)
In a large skillet, cook bacon until crisp.
Remove to paper towels.
Drain, reserving 2 TBSPs drippings.
In same skillet, combine vinegar, brown sugar and reserved drippings.
Bring to a boil; cook and stir until sugar is dissolved.
Cool slightly.
Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon.
Drizzle with warm dressing; toss to coat.
Serve immediately.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW