Published: by Absolutely Recipes, in the recipes category.

Cranberry & Walnut Brussels Sprouts Recipe.

Ingredients:

1/4 cup olive oil
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
1/2 cup dried cranberries
2 TBSPs water
1/3 cup chopped walnuts
2 TBSPs balsamic vinegar

Recipe Instructions:

In a large skillet, heat oil over medium heat.
Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.

Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes.
Stir in walnuts; cook and stir until water is evaporated.
Stir in vinegar.

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