Published: by Absolutely Recipes, in the recipes category.

Marmalade Candied Carrots Recipe.

Ingredients:

2 pounds fresh baby carrots
2/3 cup orange marmalade
3 TBSPs brown sugar
2 TBSPs butter
1/2 cup chopped pecans, toasted
1 TSP rum extract

Recipe Instructions:

In a large saucepan, place steamer basket over 1 in.
water.
Place carrots in basket.
Bring water to a boil.
Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender.

Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup.
Stir in pecans and extract.

Place carrots in a large bowl.
Add marmalade mixture and toss gently to coat.

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