Published: by Absolutely Recipes, in the recipes category.
3 pounds sweet potatoes (about 6 medium), peeled and cubed
3 TBSPs orange juice
2 TBSPs brown sugar
2 TBSPs maple syrup
1/4 TSP pumpkin pie spice
Place sweet potatoes in a 6 quart stockpot; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, 10-15 minutes or until tender.
Drain; return to pan.
Mash potatoes, gradually adding orange juice, brown sugar, syrup and pie spice to reach desired consistency.
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