Published: by Absolutely Recipes, in the recipes category.
1/2 cup finely chopped onion
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
1/2 medium green pepper, chopped
1 TBSP butter
2 cups chicken broth
2 cups uncooked instant rice
1/4 TSP pepper
1/2 TSP salt, optional
In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender.
Remove from the heat; set aside.
In a saucepan, bring broth to a full boil.
Remove from the heat.
Quickly stir in rice, celery mixture, pepper, and, if desired, salt.
Cover and let stand for 6-7 minutes.
Stir before serving.
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