Published: by Absolutely Recipes, in the Indian recipes category.

Cabbage Pakoda Recipe.

Ingredients:

3 Cups cabbage shredded
3/4 cup onions thinly sliced (1 large)
salt as needed
1/2 cup besan or gram flour or senagapindi
1/4 cup rice flour or chawal ka atta
3/4 to 1 tsp ginger garlic paste
3/4 to 1 tsp ajwain or carom seeds
1 to 2 green chilies chopped
handful of coriander leaves chopped finely
1 small sprig of curry leaves chopped finely
oil for deep frying

Recipe Instructions:

To make cabbage pakoda
cut the cabbage to quarters.
Put them in warm salted water for 5 to 7 mins.
Rinse in fresh water.
Shred and drain in a a colander.
Transfer cabbage to a mixing bowl and sprinkle salt.
Add chilies, ginger garlic paste,ajwain, sliced onions, coriander and curry leaves.
Mix everything well and squeeze very well for 30 seconds.
Set aside for 10 minutes.
Add the flours and mix well to make a thick dough.
Try not to add water.
If the mixture looks crumbly.
You can squeeze the mixture gently for the cabbage to release moisture further.
How to make cabbage pakoda
heat oil in a pot, when the oil is just hot enough, put the flame to medium high then drop small portions of this mixture to the hot oil.
Keep stirring and fry until lightly golden, then reduce the flame to low.
Fry until evenly fried to golden.
Drain on a kitchen tissue.
Serve cabbage pakoda hot with tea.

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