Published: by Absolutely Recipes, in the Salad recipes category.
10 clementines
1/2 cup pomegranate seeds
2 TBSPs honey
1 to 2 TSPs orange juice
Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board.
With a knife, remove peel and outer membrane from oranges.
Cut crosswise into 1/2" slices.
Arrange orange slices on a serving platter; sprinkle with pomegranate seeds.
In a small bowl, mix honey and orange flower water; drizzle over fruit.
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