Published: by Absolutely Recipes, in the recipes category.

Sprouts and Oranges Recipe.

Ingredients:

3 medium navel oranges
1 pound fresh Brussels sprouts, trimmed and halved
1 TBSP butter
2 TSPs cornstarch
2 TBSPs honey mustard
1/4 TSP Chinese five-spice powder
2 TBSPs slivered almonds, toasted

Recipe Instructions:

Finely grate zest of 1 orange; set zest aside.
Cut that orange in half; squeeze juice into a 1-cup measuring cup.
Add enough water to measure 1/2 cup; set aside.
Peel and discard white membranes from remaining oranges; section them and set aside.

In a large saucepan, bring 1 in.
water and Brussels sprouts to a boil.
Cover and cook for 8-10 minutes or until crisp-tender.

Meanwhile, in a small saucepan, melt butter.
Whisk cornstarch and reserved orange juice mixture until smooth; add to the butter.
Stir in mustard and five-spice powder.
Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly.

Drain sprouts; gently stir in orange sections.
Transfer to a serving bowl; drizzle with sauce.
Sprinkle with almonds and grated orange zest.

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