Published: by Absolutely Recipes, in the Indian recipes category.

Cabbage Paratha Recipe.

Ingredients:

2 Cups cabbage, finely grated (Can reduce to 1 1/2 cup)
2 cup atta / whole wheat flour
1/4 to 1/2 tsp garam masala
coriander leaves
turmeric as desired (optional)
green chili finely chopped as needed (optional)
salt as needed
1 1/2 tsp oil
ghee as needed
wheat flour for rolling as needed

Recipe Instructions:

Wash cabbage under running water.
Cut to quarters and soak them in warm salted water for about 10 minutes.
Drain off and rinse well again.
Grate cabbage finely.
To a bowl, add all the ingredients except oil and ghee.
Begin to knead , use water as needed only.
Add oil and knead it to a smooth pliable dough.
Cover and set this aside for about 20 minutes.
Make 10 equal sized balls.
It the dough turns sticky, add little flour and knead it.
Flour the rolling area.
Sprinkle flour over the ball and begin to roll to make a even paratha.
Sprinkle flour as needed, using too much can make the paratha hard.
Finish rolling all the balls.
Heat a tawa on a moderately high flame or heat.
Place a paratha over the hot tawa.
When you see small bubbles, flip it to the other side and toast it till lightly brown spots appear.
Apply ghee over the paratha when it is done.
Serve hot paratha with a simple dal and salad.

Back To Main Recipe List...