Published: by Absolutely Recipes, in the recipes category.

Sheet Pan Jambalaya with Cauliflower Rice Recipe.

Ingredients:

1 medium onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
4 ounces boneless skinless chicken breasts, cut into 1-inch pieces
2 fully cooked andouille sausage links, sliced
4 garlic cloves, minced
3 TBSPs olive oil
4 TSPs reduced-sodium Creole seasoning, divided
1 package (10 ounces) frozen riced cauliflower
1/2 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cups cherry tomatoes, halved

Recipe Instructions:

Preheat oven to 425 degrees .
Place the first 6 ingredients in a 15x10x1" baking pan.
Drizzle with oil and sprinkle with 2 TSPs Creole seasoning; toss to coat.
Bake 8 minutes.

Meanwhile, cook cauliflower according to package directions.
Toss shrimp with remaining 2 TSPs Creole seasoning.
Add shrimp, tomatoes and cauliflower to pan; stir to combine.
Bake until shrimp turn pink, 5-7 minutes longer.

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