Published: by Absolutely Recipes, in the Birds recipes category.

Sheet Pan Honey Mustard Chicken Recipe.

Ingredients:

6 bone-in chicken thighs (about 2-1/4 pounds)
3/4 TSP salt, divided
1/2 TSP pepper, divided
2 medium lemons
1/3 cup olive oil
1/3 cup honey
3 TBSPs Dijon mustard
4 garlic cloves, minced
1 TSP paprika
1/2 cup water
1/2 pound fresh green beans, trimmed
6 miniature sweet peppers, sliced into rings
1/4 cup pomegranate seeds, optional

Recipe Instructions:

Preheat oven to 425 degrees .
Place chicken in a greased 15x10x1" baking pan.
Sprinkle with 1/2 TSP salt and 1/4 TSP pepper.
Thinly slice 1 lemon; place over chicken.
Cut remaining lemon crosswise in half; squeeze juice into a small bowl.
Whisk in oil, honey, mustard, garlic and paprika.
Pour half the sauce over chicken; reserve remaining sauce for beans.
Pour water into pan.
Bake 25 minutes.

Meanwhile, combine beans, sweet peppers, remaining sauce, 1/4 TSP salt and 1/4 TSP pepper; toss to coat.
Arrange vegetables around chicken in pan.
Bake until a thermometer inserted in chicken reads 170 degrees -175 degrees and beans are tender, 15-20 minutes.
If desired, sprinkle with pomegranate seeds.

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