Published: by Absolutely Recipes, in the Birds recipes category.
1/4 cup olive oil
2 TBSPs lemon juice
3 garlic cloves, minced
1-1/2 TSPs minced fresh thyme or 3/4 TSP dried thyme
1 TSP salt
1/2 TSP minced fresh rosemary or 1/4 TSP dried rosemary, crushed
1/4 TSP pepper
6 bone-in chicken thighs
6 chicken drumsticks
1 pound baby red potatoes, halved
1 medium lemon, sliced
2 TBSPs minced fresh parsley
Preheat oven to 425 degrees .
In a small bowl, whisk the first 7 ingredients until blended.
Pour 1/4 cup marinade into a large bowl or shallow dish.
Add chicken and turn to coat.
Refrigerate 30 minutes.
Cover and refrigerate remaining marinade.
Drain chicken, discarding any remaining marinade in bowl.
Place chicken in a 15x10x1" baking pan; add potatoes in a single layer.
Drizzle reserved marinade over potatoes; top with lemon slices.
Bake until a thermometer inserted in chicken reads 170 degrees -175 degrees and potatoes are tender, 40-45 minutes.
If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes.
Sprinkle with parsley before serving.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW