Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Sheet Pan Chili Lime Shrimp Recipe.

Ingredients:

2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 TSP paprika
1 TSP ground ancho chile pepper
1 TSP ground cumin
1/2 TSP salt
1/4 TSP pepper
1 medium lime
1 cup crushed tortilla chips
1/4 cup chopped fresh cilantro
1/4 cup olive oil
1 cup cherry tomatoes, halved
1 medium ripe avocado, peeled and cubed
Optional: Additional lime wedges and cilantro

Recipe Instructions:

Preheat oven to 425 degrees .
Place the first 7 ingredients in a greased 15x10x1" pan.
Finely grate zest from lime.
Cut lime crosswise in half; squeeze juice.
Add zest and juice to shrimp mixture; toss to coat.

In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture.
Bake until shrimp turn pink, 12-15 minutes.
Top with tomatoes and avocado.
If desired, serve with additional lime wedges and cilantro.

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