Published: by Absolutely Recipes, in the Birds recipes category.
2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2 cups chopped tomatoes
1/4 cup minced fresh cilantro
2 cups shredded Monterey Jack cheese
Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves
In a small bowl, combine the chicken, sour cream and 3/4 cup salsa.
Spread 1/4 cup salsa on the bottom of a greased 8" square baking dish.
Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese.
Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese.
Bake, uncovered, at 400 degrees until bubbly, 20-25 minutes.
Serve with remaining salsa and, if desired, optional toppings.
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