Published: by Absolutely Recipes, in the recipes category.

Chicken Tortellini Au Gratin Recipe.

Ingredients:

2 cans (14 ounces each) water-packed artichoke hearts
3 cups shredded cooked chicken
3 cups refrigerated spinach tortellini, cooked
1-1/2 cups mayonnaise
1-1/2 cups grated Asiago cheese, divided
Fresh basil, optional

Recipe Instructions:

Preheat oven to 350 degrees.
Drain artichoke hearts, reserving 1/4 cup of juices.
Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid.
Place artichoke mixture in a greased 13x9" baking dish; sprinkle with remaining cheese.
Bake until bubbly and starting to brown, about 30 minutes.
If desired, garnish with basil.

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