Published: by Absolutely Recipes, in the Meat recipes category.

Sausage, Spinach & Mash Casserole Recipe.

Ingredients:

1 pound bulk mild Italian sausage
1 can (14-1/2 ounces) Italian diced tomatoes, lightly drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 cups shredded Italian cheese blend, divided
1 package (24 ounces) refrigerated garlic mashed potatoes

Recipe Instructions:

Preheat oven to 375 degrees.
In a Dutch oven over medium heat, cook sausage, crumbling meat, until no longer pink, 5-6 minutes; drain.
Stir in tomatoes, spinach and 2 cups cheese.

Pour sausage mixture into a greased 11x7" baking dish; top evenly with mashed potatoes.
Bake 20 minutes; sprinkle with remaining cheese.
Bake until cheese is melted and top begins to brown, about 20 minutes longer.
Let stand 10 minutes before serving.

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