Published: by Absolutely Recipes, in the Meat recipes category.
1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional
Preheat oven to 350 degrees.
In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain.
Stir in beans; heat through.
Reserve 1 cup corn chips for topping.
Place remaining corn chips in a greased 13x9" baking dish.
Layer with meat mixture, enchilada sauce and cheese; top with reserved chips.
Bake, uncovered, 15-20 minutes or until cheese is melted.
If desired, sprinkle with green onions.
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