Published: by Absolutely Recipes, in the Birds recipes category.

Fiesta Chicken Casserole Recipe.

Ingredients:

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 TSPs chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese

Recipe Instructions:

In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder.
In a greased 13x9" baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese.
Repeat layers.

Cover and bake at 350 degrees until bubbly, 40-50 minutes.

Freeze option: Cover and freeze unbaked casserole.
To use, partially thaw in refrigerator overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 350 degrees.
Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165 degrees.

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