Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Noodle Casserole Recipe.

Ingredients:

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
2 TBSPs lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup shredded Monterey Jack cheese, divided
1 cup shredded sharp cheddar cheese, divided
12 ounces egg noodles, cooked and drained

Recipe Instructions:

In a large bowl, combine the soup, mayonnaise and lemon juice.
Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
Add noodles and toss to coat.

Transfer to a greased 2 quart baking dish.
Bake, uncovered, at 350 degrees for 30-35 minutes.
Sprinkle with remaining cheeses.
Bake until cheese is melted, about 10 minutes longer.

Freeze option: Sprinkle remaining cheeses over unbaked casserole.
Cover and freeze.
To use, partially thaw in refrigerator overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 350 degrees.
Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165 degrees.

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