Published: by Absolutely Recipes, in the recipes category.
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 TSP salt
1/4 TSP pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 small onion, chopped
2 cups crushed cornflakes
1/4 cup butter, melted
Preheat oven to 350 degrees.
In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion.
Transfer to a greased 13x9" baking dish.
In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture.
Bake, uncovered, 50-60 minutes or until golden brown.
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