Published: by Absolutely Recipes, in the recipes category.
2 cups elbow macaroni, cooked and drained
1 can (28 ounces) diced tomatoes, undrained
1/2 TSP onion salt, optional
1/4 TSP pepper
2 cups shredded cheddar cheese, divided
2 TBSPs butter
In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese.
Pour into a greased 2 quart baking dish.
Dot with butter.
Bake, uncovered, at 350 degrees for 45 minutes.
Sprinkle with remaining cheese; bake 15 minutes longer.
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