Published: by Absolutely Recipes, in the Meat recipes category.
2 pounds ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 to 2 TBSPs chili powder
2 to 3 TSPs ground cumin
1/2 TSP salt
4 flour tortillas (6 inches)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup shredded cheddar cheese
In a large skillet, cook beef and onion until the meat is no longer pink; drain.
Add the beans, chili powder, cumin and salt.
Transfer to a greased 13x9" baking dish.
Arrange tortillas over the top.
Combine soup and tomatoes; pour over tortillas.
Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
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