Published: by Absolutely Recipes, in the recipes category.

Cabbage Stir Fry Recipe.

Ingredients:

Ingredients
3 cups cabbage julienne or shredded
1 cup carrots julienne or shredded
1 cup bell peppers julienne
1 to 2 green chilies slit (skip if making for kids)
2 garlic cloves chopped finely
2 tbsps olive oil or sesame oil or any oil
1 tsp pepper coarse crushed
salt as needed
optional (i don??t use)
1/2 tsp soya sauce (organic or naturally brewed)
1/2 tsp vinegar (like apple cider)

Recipe Instructions:

Cut the cabbage to 4 quarters and keep them in warm water (not hot) for 2 mins.
Remove them and rinse a few times in a pot filled with cold water.
Drain them completely.
Even little moisture in the cabbage will make it mushy.
Wash carrots & bell peppers.
Drain well and julienne or shred all of them.
How to make cabbage stir fry
heat a pan with oil on a high heat.
Saute garlic and green chilies until nice aroma comes out.
Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked yet crunchy.
Do not over cook to retain the crunch.
Make sure the heat is set to highest possible setting.
Push the veggies aside.
Add salt, pepper, sauce and vinegar to the oil.
Toss the veggies in the salt.
Saute for another 1 mins.
Overcooking makes it mushy.
Transfer cabbage stir fry to a serving bowl.

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