Published: by Absolutely Recipes, in the recipes category.

Potato Latkes Recipe.

Ingredients:

2 pounds russet potatoes, peeled
1 medium onion
1/2 cup chopped green onions
1 large egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Optional toppings: applesauce, sour cream, lox, chives, pearl onions and lemon wedges

Recipe Instructions:

Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible.
Place in a bowl; add green onions, egg, salt and pepper.

In a cast-iron or electric skillet, heat 1/8" of oil to 375 degrees.
Drop batter by heaping tablespoonfuls into hot oil.
Flatten to form patties.
Fry until golden brown; turn and cook the other side.
Drain on paper towels.
If desired, serve with toppings.

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